The RO Group has sold the Travelodge located on the Riverside Retail Park, Hankridge Farm in Taunton to The Independent Order of Oddfellows Manchester Unity Friendly Society's Unity United (Property) Investment Fund.
Nominations are invited for 'Tomorrow Meets Today', an exclusive networking evening focused on promoting diversity and creating unique opportunities for future leaders in FM to meet inspirational current leaders.
Visitors to the annual Lunch! show at ExCel London on 27th and 28th September will be able to explore the latest food-to-go solutions from Sabert Corporation Europe.
Alongside the challenges of ensuring on-time departures and maintaining tracks and stations, a frequently overlooked concern in the fast-paced world of rail transportation is safety and, specifically, the occurrence of slips, trips, and falls.
Proposals for an Apprenticeship Standard for the UK's cleaning and hygiene industry have been approved paving the way for employers to invest millions of pounds annually in training sector staff.
On 12 September Veolia is hosting a new event to raise awareness of ecological challenges including decarbonisation, depollution and the optimisation of the earth's resources.
Lexington Catering pastry chefs Margo Kujawa and Ally Walker have competed in British television baking competition, 'Bake Off: The Professionals', broadcast on Channel 4.
Haringey Council is partnering with Keep Britain Tidy and the Chewing Gum Task Force to remove chewing gum from the pavements on Green Lanes, one of London's longest high streets.
Aramark provides an update on ESG progress and shares recent accomplishments, including the validation of new global near- and long-term targets to reduce its carbon footprint.
Security provider Amulet has taken a step towards promoting best employment practices by joining the Greater Manchester Good Employment Charter, a voluntary initiative to cultivate a culture of fairness, inclusivity, and equitable compensation in workplaces across the Greater Manchester regio
Employees who work from home are more likely to eat indulgent foods, snack between meals, and work longer hours than workplace-based colleagues, according to new research from Compass Group and market intelligence agency Mintel.